We went to this restaurant during the 2nd week in May. When given the menu we were told that three of the items were not available. We made another choice and three more that we picked were also off the menu. We were informed that the butcher had let them down. Needless to say, we left and went to another restaurant nearby.
The essential handbook for filmmakers, film fans, and film industry professionals looking to attend the Cannes Film Festival. Available in paperback and digital formats.
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